PINEAPPLE SALSA BEAN TACO

Enjoy a delightful Pineapple Salsa Bean Taco, perfect for a flavorful meal!

INGREDIENTS:

For the Bean Mixture:

• Boiled rajma (kidney beans)
• Onion
• Tomato
• Red and yellow bell peppers
• Garlic paste
• Chili powder
• Cumin powder
• Salt and pepper
• Sugar
• Oil for cooking

For the Pineapple Salsa:

• Pre-made salsa mixture
• Onion
• Tomato
• Green chilies
• Pineapple
• Fresh coriander
• Lime juice

For the Homemade Sour Cream:

• Fresh cream
• Lemon juice
• Salt

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INSTRUCTIONS:

Step 1: Prepare the Bean Mixture by heating oil in a pan. Sauté onions, tomatoes, and bell peppers. Add garlic paste, chili powder, cumin powder, salt, pepper, and sugar. Stir well, then mix in the boiled rajma, mashing it until it has a smooth yet textured consistency.

Step 2: Make the Pineapple Salsa by enhancing a pre-made salsa mixture with chopped onions, tomatoes, green chilies, pineapple, coriander, and lime juice. Mix everything well for a fresh and zesty flavor.

Step 3: Prepare the Homemade Sour Cream by combining fresh cream with lemon juice and salt. Refrigerate for 10 minutes, then mix gently until it thickens and holds a firm texture.

Step 4: Assemble the Taco by filling a crispy taco shell with the bean mixture, topping it with pineapple salsa, and adding a dollop of the thick sour cream.

Step 5: Serve your Pineapple Salsa Bean Taco and enjoy the perfect combination of tangy, creamy, and zesty flavors.

Check out the video recipe on my Instagram page here and savor your delicious tacos!